Our philosophy
More than a pizza
លើសពីភីហ្សាមួយផ្ទាំង
The story of our dough
Our dough was studied alongside Italian pizza makers and then patiently rewritten for Cambodia. The climate here changes everything, so we selected a flour that suits the heat and humidity, and we control the temperature of both flour and water before anything is mixed.
Proofing time and temperature are adjusted day by day until the dough is alive and light. It is then stretched entirely by hand — never pressed or rolled — so the air stays inside and the dough can breathe. Finally it meets the fire, at a minimum of 400°C.
All of our ingredients are fresh. For that reason we cannot guarantee that every dish is available every day — and we would not have it any other way.
ម្សៅភីហ្សារបស់យើងត្រូវបានសិក្សាជាមួយអ្នកជំនាញភីហ្សាអ៊ីតាលី រួចកែសម្រួលឲ្យសមស្របនឹងអាកាសធាតុកម្ពុជា ដោយជ្រើសរើសម្សៅសមរម្យ ត្រួតពិនិត្យសីតុណ្ហភាពម្សៅនិងទឹក និងកំណត់រយៈពេលនិងសីតុណ្ហភាពនៃការធ្វើឲ្យដុះ។ ម្សៅត្រូវទាញដោយដៃ ដើម្បីឲ្យវាដកដង្ហើម រួចដុតក្នុងឡក្តៅយ៉ាងតិច ៤០០ អង្សាសេ។ គ្រឿងផ្សំទាំងអស់ស្រស់ ដូច្នេះមុខម្ហូបខ្លះអាចអស់ក្នុងថ្ងៃណាមួយ។
Our people first
បុគ្គលិកជាចម្បង
A team that is respected and well cared for is the first ingredient of a good evening.
Rigorous sourcing
ជ្រើសរើសវត្ថុធាតុដើមយ៉ាងម៉ត់ចត់
Every supplier is chosen by hand, tasted, and kept only if the quality holds.
Strict standards
ស្តង់ដារតឹងរ៉ឹង
Clear rules on freshness, storage and preparation — no shortcuts in the kitchen.
Best service
សេវាកម្មល្អបំផុត
Warm, attentive, unhurried. You are a guest before you are a customer.
